big, yellow bananas vs. smaller, good-tasting bananas

Discussion in 'Spanish-English Vocabulary / Vocabulario Español-Inglés' started by jedson, Oct 11, 2010.

  1. jedson New Member

    American English
    Some food questions:
    1. When I was briefly in Guatemala, I became aware that there were two different kinds of bananas. The big yellow ones, grown mostly for export, and a smaller (good tasting) one they grew for local use. What words do they use for these? (Banano, plantain, plantano, etc.) Is there a general term that would include them both, and then separate terms for each.


    jedson
    Moderation note: Just one question per thread, please.
     
    Last edited: Oct 11, 2010
  2. swift

    swift Senior Member

    Spanish – Costa Rica (Valle Central)
  3. jedson New Member

    American English
    Gracias. Interesante. Es más complicado de lo que pensaba!
     

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