Finnish: Dry sourdough of wholegrain rye

Discussion in 'Nordic Languages' started by Ari09, Oct 30, 2013.

  1. Ari09 Member

    Hi everybody,

    I urgently need to translate an ingredient of a crispbread of wholegrain rye into Finnish. The ingredient in question is "dry sourdough of wholegrain rye" and the suggestion I have for the Finnish version is "kuivatut hapatusta täysjyvärukiin". Could it be right?
    You may find useful to know also the Swedish version, which is "torkad surdeg av fullkornsråg".

    Thank you in advance for your help!
  2. willem81 Senior Member

    Wrong forum. You need to post this thread in Suomi forum.)

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