Greetings, In the book I'm reading about the life of a young boy growing up in Yazd, we read the following, on the subject of the preparation of نان لتیر, apparently a kind of نان بربری: این نوع نان خانگی را بیشتر در منزل خواهرمادرم (خاله بمان) که منزل بزرگی بود، تهیه میکردند. Please could you supply the extra kasres? Please, what is بمان and how is it pronounced? Best wishes, and many thanks, Simon PS Just out of interest, I'm told that نان بربری has stones in it which you have to remove before consumption – is that correct, or have I misunderstood? If so, presumably the same is true of nān-e latir (correct pronunciation?).