A South African acquaintance of mine referred to "potje" in conversation here in London, as if it were a commonly known dish in South Africa. I have done a quick search and it appears to be "Potjevleesch" if one uses the full form of the word, and it would be a recipe from N France, Belgium and perhaps also the Netherlands. I have found a description of it in WIKIPEDIA French, here: http://fr.wikipedia.org/wiki/Potjevleesch What puzzles me is that I don't seem to be able to find references to it in English (none on WIKIPEDIA English) and no reference to South Africa (and presumably the Boers would have introduced it to South Africa...). Insight welcome. Thanks. PS Sorry but I do not know Dutch, hence using English. I hope that is OK in this Dutch forum.