Good morning!
I was hoping someone could help me disambiguate a bit between chhole and chana masala. In my house, chickpeas are called "chhole" and chana are the split Bengal gram daal (in Hindi). But that same daal is called "chholeyaaN dii daal" in Punjabi. I'm not used to calling chickpeas anything other than chhole.
Any thoughts or comments here?
What do you call the Bengal Gram whole or split?
What do you call a chickpea?
And is there ever any ambiguity here?
I was hoping someone could help me disambiguate a bit between chhole and chana masala. In my house, chickpeas are called "chhole" and chana are the split Bengal gram daal (in Hindi). But that same daal is called "chholeyaaN dii daal" in Punjabi. I'm not used to calling chickpeas anything other than chhole.
Any thoughts or comments here?
What do you call the Bengal Gram whole or split?
What do you call a chickpea?
And is there ever any ambiguity here?