Hi! I hope you can help me with this one... Is there a name in English for a device used for cooking meat (usually lamb, or goat) that has a T form? The Spanish would be hacer/asar el cordero al asador. I found here on a spit, but it's not the same: when you cook lamb al asador, you put the whole animal spread out on an iron structure with a T form, so that you tie the front legs upward and the hind legs downward. Then, you plunge the structure into the ground, close to the fire but not ON the fire, and it cooks with the heat, not with the embers. I know this can be a little difficult, because it's a highly cultural term, but any opinions will be welcomed!!! Thanks!