Hello again! This time, friends, I'm trying to decide whether a restaurant menu should say "Chicken butts" or "Parson's noses". I just found the latter here in WR. Had never heard it before, but the dictionary says it's "informal". I don't find chicken "butts" to be very formal either but I suppose this will be better understood by foreigners who only know some English and no Bulgarian at all. And, by all means, it will be surely understood by patrons who only know English. I know another word too, but it is probably larger than the fatty cooked flesh I'm trying to describe. What do you think?