Hi,
I am watching "The Great British Bake off" and there is a line that I don't understand.
In a scene, one of the participants is explaining his cake when he is making mixture.
He says,
"The Genoise cake can be quite hard to make.
I'm doing the cold version, and as long as you get it really fluffy, it should hold the air and rise in the oven."
What does this "the cold version"mean?
Would someone explain please?
Thank you very much!
I am watching "The Great British Bake off" and there is a line that I don't understand.
In a scene, one of the participants is explaining his cake when he is making mixture.
He says,
"The Genoise cake can be quite hard to make.
I'm doing the cold version, and as long as you get it really fluffy, it should hold the air and rise in the oven."
What does this "the cold version"mean?
Would someone explain please?
Thank you very much!