cow individuality

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  • Tellure

    Senior Member
    Italian
    In questo articolo Animal factors affecting fatty acid composition of cow milk fat: A review | South African Journal of Animal Science si parla di "cow individuality" ma non riesco a tradurlo. Questa individualità sembra essere dovuta ai polimorfismi degli enzimi..
    It is important to know that some cows produce uniformly more and better milk from a given quanity of food than do others under the same conditions. This is spoken of as the cow's individuality and is the most important factor in successful dairying.
    https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.ideals.illinois.edu/bitstream/handle/2142/33012/6537005.pdf?sequence=2&isAllowed=y&ved=2ahUKEwi5q5Pq7sfuAhUP-qQKHfIEB1QQFjAAegQIARAB&usg=AOvVaw3oFKb5OkMHMPrdJZwOj2Ox

    Si potrebbe tradurre con "individualità dell'animale/del singolo animale/di ogni animale".
     
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