cow individuality

  • Tellure

    Senior Member
    In questo articolo Animal factors affecting fatty acid composition of cow milk fat: A review | South African Journal of Animal Science si parla di "cow individuality" ma non riesco a tradurlo. Questa individualità sembra essere dovuta ai polimorfismi degli enzimi..
    It is important to know that some cows produce uniformly more and better milk from a given quanity of food than do others under the same conditions. This is spoken of as the cow's individuality and is the most important factor in successful dairying.

    Si potrebbe tradurre con "individualità dell'animale/del singolo animale/di ogni animale".
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