Dear all,Once he practised with at least 2 kilograms flour everyday. First rolled noodle dough thinner than a piece of brown paper, then folded it over and over, at last cut noodles from the dough. Only the procedure of rolling dough flat took 8 hours. For making noodles, the skill of cutting is not only the key point but also the diffiuclty.
The above is translated into English by me, I am not sure whether a subject (i.e. he) is needed in the chunk in red? Thanks.