Can someone tell me exactly what this food item is? It is a Gujarati breakfast food made of rice, channa daal, and toor daal soaked and then ground together, seasoned, and deep fried in a karhai in the shape of a giant sized idli. The name of it sounds like "oDdvo" or "hoRvo" or something, but I can't quite make out the phonemes of the name with my foreigner's ears.