Today I learned:
Bleu = very rare
Saignant = rare
A point = medium
Bien cuit = well done.
But, I wonder, how would the waiter ask me how would I like it (steak) cooked?
How would the question be phrased.
Can anyone tell me?
Merci.
Bleu = very rare
Saignant = rare
A point = medium
Bien cuit = well done.
But, I wonder, how would the waiter ask me how would I like it (steak) cooked?
How would the question be phrased.
Can anyone tell me?
Merci.