Hi, It's a long time there was no culinary thread so how about this: There is a variety of rice named ''sella'' and it is distingushed from the 'baasmatii' rice that it lacks the perfume and is yellowish. Here is a link to some pictures. You might easily figure out that I'm asking this question after having enjoyed a meal made of it. The baasmatii variety means ''perfumed'' but what does sella mean? Which language does this word come from?