Hello,
Lisser à 2 mm d'épaisseur
I have often come across this in French recipes.
Does it mean that the cream/paste coming out of the piping bag should be 2 mm...I wonder how to interpret 'lisser' in this context.
Merci d'avance!
Lisser à 2 mm d'épaisseur
I have often come across this in French recipes.
Does it mean that the cream/paste coming out of the piping bag should be 2 mm...I wonder how to interpret 'lisser' in this context.
Merci d'avance!