Dutch :
- ontbijt (to bite, to put one's teeth into something, maybe taste, seems to be the original meaning, but now reduced to breakfast)
- middagmaal, lunch (middaymeal)
- vieruurtje (a little 4 o'clock meal literally (vier-uur-tje), no longer in fashion, I think, because it has been replaced by the evening meal/ dinner, a little bit later in the evening)
- avondmaal

The word maal (meal) seems to refer to the time of eating, and is related with our word maal/ 'time' (driemaal, three times). The funny thing is that we mostly add tijd (time), whereas we only mean the meal, not the time. Which shows that maal got associated with eating, and even maaltijd only with eating, not with time (tijd). So there is nothing strange about: 'Tijd voor de maaltijd' (Time for the meal).

 

Russian:
breakfast - "завтрак" /zavtrak/
lunch - "второй завтрак" /vtoroy zavtrak/ (lit. "second breakfast"), also "ланч" /lanch/
dinner - "обед" /obed/
afternoon snack - "полдник" /poldnik/
supper - "ужин" /uzhin/

 

In Italian meals are called colazione (from Latin collatione, meaning 'collection'), pranzo (from Latin prandium, with the same meaning) and cena (from Latin cinam, with the same meaning).

Usually colazione is the morning meal, pranzo is the midday meal and cena the evening meal. Also, the mid-afternoon snack is called merenda (from the Latin gerundive of merire, meaning 'things that are deserved').
However, in formal or business settings the midday meal is called colazione and the evening meal is called pranzo (e.g. Pranzo di Stato, State Dinner). In these cases, to avoid ambiguity, the morning meal is called prima colazione.

 

Haha, this turns into a history of civilisation! I think people working on the field got up very early, had some breakfast, worked hard, had some more to eat (I believe this is where the Germans had Imbiß (which also has the bite word), and those were the ones who got hungry halfway the afternoon...

 

I heard this word in an army hospital, for example, and not only heard.
As for "второй завтрак" - the word at least is definitely not archaic, even if this concept may take no place in life of most modern people (who are lucky if they eat three times a day).

P.S.: Sorry for offtopic, but that strongly reminds me a Chinese boy from some old book saying "I eat once a day, but I eat everyday". )

 

As far as I remember, "второй завтрак" also take place in some hospitals. And while some phenomenon exists, the word with respective meaning can become neither archaic nor outdated. It can be replaced with some other word at best (and only then become outdated).

 

Besides those, we also have comida and merienda

Desayuno it's something light, cereal; OJ, a piece of bread etc

Almuerzo it's at noon; and it's something heavier like eggs, chicken etc..

Comida (depends on the country) it's the heaviest of all, soup, salad, meal, and dessert.

Cena: It's like comida again, or when you didn't have your comida you can arrive to your house to la cena.

merienda, it's something very light, a pice of bread, milk, or coffe, even a sandwich can be eaten

 

In Greek «κολατσιό» (kolatsço, n.) is the snack and it derives from the Byzantine Greek «κολατσίον» (kolatsion, n.). It was named kolatsion probably under the influence of the Venetians or Genuats who lived at Peran. It is also called «δεκατιανό» (ðekatçano, n.), lit. "of the 10th hour".
Breakfast is «πρωινό» (proino. n.), "of the morning"; in ancient times it was called «ἄριστον» (ariston, n.), "the perfect one".
Lunch is «γεύμα» (ʝevma, n.), lit. "that which is tasted" (named after the ancient γεῦσις, f.->taste). It's also named «μεσημεριανό» (mesimerʝano, n), "of midday".
Supper is called «βραδινό» (vraðino, n), "of the evening". Formal or business dinner is called «δείπνο» (ðipno, n., of uncertain etymology). In ancient times, «δεῖπνος» ('ðeipnos, m.) was the main meal of the day. In Hellenistic times it described the supper and later the dinner.

 

In Esperanto, the main meals of the day are referred to as:
matenmanĝo (morning meal)
tagmanĝo (day meal)
vespermanĝo (evening meal)
Interestingly, the PIV2 (the most authoritative monolingual Esperanto dictionary) also includes:
lunĉo, which is described as a short, light meal around noon, in countries where the morning and evening meals are large, and
temanĝo, a light meal during the afternoon, usually consisting of tea, cakes, cookies or sandwiches.

 

P.S. I think it’s interesting that French, Spanish, and English all have chosen the same theme for the first meal of the day, i.e. the idea of ending a period of fast (dé-jeuner, des-ayunar, break-fast). Any others?

 

In Arabic it is فطور, (fuTuur) which comes from the root meaning to break the fast (the meal to break the fast during Ramadan, for example, is called افطار, "ifTaar")

I had a question about this before because I used to think it was because you cannot eat an hour before church in Catholic tradition (or an hour before communion, at any rate) and so if you'd go to church in the morning you'd essentially fast until you got home. Which is why it surprised me to see the same root in Arabic, which obviously did not have this same tradition. It was explained to me as being related to the idea of there having been a natural fast during the night, since you have not eaten since dinner the night before. That makes sense to me, at least.

 

In Czech:

breakfast - snídaně
snack - svačina
lunch - oběd
snack - svačina
dinner - večeře

 

in Tagalog:

breakfast - umagahan
snack - merienda
lunch - tanghalian
dinner - hapunan

 

Finnish.

breakfast = aamiainen (very often in informal contexts: aamupala)
lunch = lounas
dinner = päivällinen
(supper = illallinen, not so common in Finland)

And finally, we have an evening snack called iltapala at 9 or 10 PM. It's similar to aamupala.

The words are derived from aamu (morning), päivä (day), lounas (south-west!) and ilta (evening, night).

 

Turkish:

Breakfast=Kahvaltı
Lunch=Öğle Yemeği (Noon meal)
Dinner=Akşam Yemeği (Evening meal)
snack=atıştırma, abur cubur

 

Bulgarian:
Breakfast=закуска;
Lunch=обяд/обед;
Dinner=вечеря.
Only these 3 "standard" meals have generally accepted names. I've sometimes seen the expression "следобедна закуска" ("afternoon breakfast) for an "intermediate" meal in the late afternoon (mostly for children).

 

Hobbits, of course.

Only after reading this thread I can understand the origin of two "outdated" meals when I was a little child, grown in environment dominated by Jewish immigrants from central-east Europe.

* 10 o'clock meal - between breakfast and lunch (Hebrew: ארוחת עשר)
* 4 o'clock meal - between lunch and dinner (Hebrew: ארוחת ארבע)

 

Greek while it does have separate names for each meal (follow my previous post) in our every-day colloquial language we just say «πρωινό» [pro.i'no] (neut. adj.) --> early in the day (meal is omitted), «μεσημεριανό» [mesimerʝa'no] (neut. adj.) --> midday (meal is ommited), «βραδινό» [vraði'no] (neut. adj.) --> evening (meal is omitted).

Adj. «πρωινός, -νή, -νό» [pro.i'nos] (masc.), [pro.i'ni] (fem.), [pro.i'no] (neut.) --> early in the day < Classical adj. «πρωϊνός, -νὴ, -νόν» prōĭnós (masc.), prōĭnḕ (fem.), prōĭnón (neut.) --> early in the day, at early morning (PIE *proH-, early in the morning cf Skt. प्रतर् (prAtar), at dawn; Lat. prō, for, before)

Adj. «μεσημεριανός, -νή, -νό» [mesimerʝa'nos] (masc.), [mesimerʝa'ni] (fem.), [mesimerʝa'no] (neut.) --> midday < Classical adj. «μεσημέριος, - ος, -ον» mĕsēmériŏs (masc. & fem.), mĕsēmériŏn (neut.) --> the middle of the day; compound, adj. «μέσος» mésŏs --> (in the) middle (PIE *medʰio-, middle cf Skt. मध्य (madhya), centre; Lat. medius) + fem. noun «ἡμέρα» hēméră --> day (PIE *Heh₂mer-, day cf Arm. օր (awr), day)

Adj. «βραδινός, -νή, νό» [vraði'nos] (masc.), [vraði'ni] (fem.), [vraði'no] (neut.) --> evening < Classical adj. «βραδύς, -δεῖα, -δὺ bradús (masc.), brădeîă (fem.), bradù (neut.) --> tardy, late, delayed (PIE *gʷrd-u-, slow cf Lith. gurdùs, slow; Ltv. gur̄ds, tired)

 

Swedish:
Frukost (breakfast) - fru = early, kost = food
Lunch (lunch)
Middag (dinner) - mid = middle, dag = day; (earlier: middagsmål = midday meal) When lunch took over the name of the midday meal middag became the name of the dinner, evening meal
Kvällsmat/aftonmål/kvällsvard (dinner/supper) - kväll = evening, mat = food, afton = evening, vard = old name for meal; Kvällsmat/kvällsvard was once dinner, the evening meal, but when middag became the name of the evening meal, kvällsmat came to mean a late evening meal, supper (at home)

Supé (supper) used about a late finer evening meal, for example when eating out at a restaurant after having been at a theatre or similar
Vickning - a late, usually after midnight, light meal at a party before people begin to leave
Mellanmål (snack) mellan = between, mål = meal; usually used about a snack for children at school or at home, or when adults eat something light, if they have coffee with it, then it's a fika
Fika (snack, coffee) - a coffee (tea, chocolate) break, if before lunch usually with an open sandwich, after lunch often with something sweet. Also used when taking a coffee (tea, chocolate) at a café

 

This is from the closed thread in the Etymology forum, but I thought I'd reply anyway because there's a lot of confusion about verbs like makan, even among Indonesians.

There's a strict boundary between the verb makan and the derivative noun makanan, and makan siang ≠ makanan siang. Makan siang is lunch, makanan siang would refer to food typically served in the early afternoon, a lunch dish.

So if makan is strictly a verb, how can makan siang be a noun meaning lunch? All Indonesian verbs can act as verbal nouns in unchanged form:

Dia berenang setiap pagi. He swims every morning.
Berenang sangat baik untuk kesehatan. Swimming is very good for your health.

Dia makan siang bersama keluarganya. He eats lunch with his family.
Makan siang membuat saya mengantuk. Eating lunch makes me sleepy.

Note that although dia makan siang looks like a transitive verb "he eats lunch", it's actually an intransitive verb with a complement, "he eats in the early afernoon" = he lunches.

Makan siang as a verbal noun therefore literally means "Eating in the early afternoon" = lunch. In contrast, makanan siang consists of two nouns, the 2nd modifying the 1st: "food of/for the early afternoon" = food typically served in the afernoon, a lunch dish. Cf. English "late-night snack".

Indonesians get confused because makan is a base verb (like pergi, datang, masuk, tinggal, bangun, etc.) which doesn't require any prefixes or suffixes. Strictly speaking, all verbs of this type are intransitive, and we must add affixes to make them transitive active or passive:

dia masuk he enters
dia memasuki rumah he enters the house
rumah dimasuki pencuri the house was entered by thieves

harimau makan the tiger eats
harimau memakan kancil the tiger eats the deer
kancil dimakan harimau the deer is eaten by the tiger

In colloquial Indonesian, however, we use the intransitive base as active transitive verbs: dia masuk rumah he enters the house, dia makan nasi he eats rice. Memakan sounds like an intensive "to eat up, completely consume", rather than simply the official transitive active form. So we tend to think of makan as a transitive verb, yet in a phrase like makan siang, siang is clearly not the object: we don't eat the early afternoon. Unconsciously we may therefore think of makan siang as a compound noun, like buku sekola schoolbook, rather than as a nominalized verb phrase, and some people explain it to foreigners as if makan is used in the place of makanan.

As for the names of the meals, we mostly say:

breakfast = sarapan (pagi)
lunch = makan siang (makan tengahari is Malaysian)
dinner = makan malam

 

When I was in the army, we were building underground concrete shelters for the anti-aircraft missiles around Prague as some murderers from the Wall Street allegedly wanted to kill us with N-bombs (I don't mean the psychedelic drug). We worked hard 12 hours a day, so we had 5 meals a day. (Btw, it was a senseless work, now we have the most expensive storehouses for potatoes in the world).

We had the following meals:
snídaně - before 6am (eggs, sausages, cheese, salami, butter - not all at once, of course);
(dopolední) svačina - 9am (a thick soup, bread);
oběd - at noon (a light soup, main dish e.g. goulash+knödel, chicken+pasta, schnitzel+potatoes);
(odpolední) svačina - 3pm (salami, liver pâté, cheese or something sweet);
večeře - after 6pm (like oběd without soup; packed food on Sunday);

Usually the main meals are: snídaně (6-8am), oběd (11am-1pm), večeře (6-8pm).

Related verbs:
impf. snídati, svačiti, obědvati, večeřeti;
perf. posnídati, posvačiti, poobědvati, povečeřeti;
perf. nasnídati se, nasvačiti se, naobědvati se, navečeřeti se;

Etymology:
snídaně < *sъn- (prefix, cf. Gr. syn-) + *jědanьje (= eating) < jědati (= to eat, cf. Lat. edere);
oběd < ob- (prefix, cf. Lat. ob-) + *jěd(anьje), see above;
svačina < *svatčina (= feast meal) < svátek (= feast) < svatý (= holly, saint);
večeře < večer (= evening, cf. Lat vesper);

dopolední = adj. of dopoledne (= "beforenoon");
odpolední = adj. of odpoledne (= afternoon);

 

Thank you, asanga (#24), for your informative explanation of Indonesian meal-names, with the bonus of transitive and intransitive verbs, etc.
My small dictionary has some strange gaps: it doesn't include "sarapan" (breakfast), only "sarap" (rubbish). Could they be related?

 

In hebrew theres a name for the meal before the fast: סעודה מפסקת se'uda mafseket lit. stop/breaking meal.
The eating after the fast is called שבירת צום shvirat tzom lit. breaking fast.
The first meal on shabbat is called סעודת ערב שבת se'udat erev shabbat meal of the evening of saturday, the second סעודת יום שבת se'udat yom shabbat meal of the dayof saturday, and the third is called סעודה שלישית se'uda shlishit third meal.

 

Sarapan is from the verb sarap, meaning "to eat a little to get rid of the uncomfortable feeling of an empty stomach", i.e. "to break fast". For the end of a religious fast we use the term buka puasa "opening the fast".

If your Indonesian is already good enough to read a monolingual dictionary, the official dictionary of the Indonesian Language Centre can be found here:

http://bahasa.kemdiknas.go.id/kbbi/index.php

 

Wouldn't "maal" in Dutch be related to "meal" in English?

 

Meals.
breakfast, lunch, dinner

In Croatian: doručak, ručak, večera

In Slovenian: zajtrk, kosilo, večerja

In German: Frühstück, Mittagessen, Abendessen

 

Catalan (at least Valencian, I'm not sure about the rest):

Desdejuni (breakfast): Prefix des- (negation/inversion) + dejuni ("fast", Latin ieiunium)
Esmorzar (mid-morning): Latin admordere ("to bite")
Dinar (noon, or a bit later): Same origin as desdejuni (dis + ieiunare)
Berenar (evening): Latin merenda
Sopar (night): From sopa ("soup")

5 meals a day!

 

In Chinese:

早饭 / 午饭 / 晚饭 (morning meal / noon meal / evening meal)
早餐 / 午餐 / 晚餐 (more formal words: morning meal / noon meal / evening meal)

Sometimes, in some regions, 早点 (morning dim-sum), 早茶 (morning tea) would be used, but "morning / noon / evening" will always be kept.