What are the origins of the Parsi scrambled egg dish akuri? Is akuri Persian or Gujarati?
I know there is Farsi origin khagiina for a similar dish eaten by Urdu speakers. And I suppose anDay ki bhurji is the same thing, too, both similar to akuri. Does anyone know if these dishes are pretty much identical or do they have distinguishing features?
Lastly, I have only read akuri transcribed in English, how would this be pronounced correctly?
I know there is Farsi origin khagiina for a similar dish eaten by Urdu speakers. And I suppose anDay ki bhurji is the same thing, too, both similar to akuri. Does anyone know if these dishes are pretty much identical or do they have distinguishing features?
Lastly, I have only read akuri transcribed in English, how would this be pronounced correctly?
