serviço à francesa

Discussion in 'Português (Portuguese)' started by perguntastraducao, Jul 11, 2010.

  1. perguntastraducao Member

    Brazil Portuguese
    Olá, novamente......

    Alguém sabe como traduzir "serviço à francesa", "serviço à inglesa" e "serviço americano" (de mesa - etiquette and manners...) PARA O INGLÊS?
    Sempre uma grande ajuda!!!!!

    Muitíssimo obrigada,

  2. fernandobn97007 Senior Member

    Rio de Janeiro
    Portugues - Brasileiro
    French service, english service, american service que são tipos de dinner service
  3. almufadado

    almufadado Senior Member

    Português de Portugal
    De que tipo de serviço vocẽ se refere ?

    Isto soa a Hotel e Hotelaria :

    Serviço continental - Coffee and light meal

    Serviço tipo Americano (american Service) - Method of serving hotel a full meal in single plates by the establishment's employees and served to each guest by a waiter or waitress, without a special etiquette. (serviço de prato)

    Serviço tipo Inglês (English service) - Method of serving private dining room or restaurant food in which a waiter or waitress serves each guest from a large dish, starting with the host or hostess (or a guest of honor, if any) at the head of the table. In a more formal version (requiring a high degree of skill and showmanship), the host or hostess carves the meat and dishes out vegetables on each plate which the waiter or waitress serves first to the guest of honor (if any) and then to other guests.
    (serviço de travessa)

    Serviço tipo francês (french service) - Method of serving private dining or restaurant food in which partially cooked food is brought from the kitchen on a cart which is used also for the final cooking. Food is completed in front of the guests and served by a waiter or waitress who offers a dish to each guest who helps himself or herself.
    (serviço de bandeja)
    Last edited: Jul 11, 2010
  4. perguntastraducao Member

    Brazil Portuguese
    Muito obrigada, Fernando e Almufadado. Era isso mesmo.

Share This Page