Hi. I'm in the middle of completing my cake website and someone has mentioned that I'm using the wrong spanish word for 'sticky' in the description and it sounds bad and uninviting! In English, I've written: Choose something sweet or sticky, chocolaty or creamy. Or perhaps you would prefer something tart or spicey? In Spanish I have said, Elige algo dulce o ''empalagoso'', con chocolate o cremoso. ¿O quizás prefieres algo ácido o muy aromático? Should I use the word 'pegajoso' instead? Or is there a more accurate word linked to cakes? Also, some say I should use ácido for 'tart' whilst others say agridulce? From what I read on the forum it should be agridulce? Acido seems to be more negative (sour). Thank you.