Hello people,
I'm trying to translate some English recipes into French but there's a few words I don't really get. Is there someone who could help me please ?
What does ' Tbs. ' mean when one talks about ' 1 Tbs. butter ', for instance ?
When ' cup ' is refered to a ' half a cup of sugar ' for instance, is that a capuccino cup or espresso cup ?
I'm sorry for my stupid words ;o((
But thank you for your answers if you know them !
)
I'm trying to translate some English recipes into French but there's a few words I don't really get. Is there someone who could help me please ?
What does ' Tbs. ' mean when one talks about ' 1 Tbs. butter ', for instance ?
When ' cup ' is refered to a ' half a cup of sugar ' for instance, is that a capuccino cup or espresso cup ?
I'm sorry for my stupid words ;o((
But thank you for your answers if you know them !